Looking to buy some "as-close-to-homestyle-cooking" chiong.
I'm probably not spelling it right but it's the sticky rice wrapped in banana leaf. Some are stuffed with chinese sausage or nuts or both.
My friend's grandmother use to give them to me and I would freeze them - - then steam them when I was ready to eat it.
If someone could teach me how to make them as well, I'll trade you any Korean food recipe you want.