Chowhound Presents: |

Home Cooking

Chinese

Chinese Rice Rolls (Cheung Fun)

Share:

More from Home Cooking

Home Cooking Chinese

Chinese Rice Rolls (Cheung Fun)

g
georgeeric999 | | Aug 25, 2013 06:03 PM

I tried making homemade cheung fun once after being inspired by my favorite dim sum restaurants, but it didn't turn out. I used pretty basic ingredients, but the flavor of the rolls was off. Is grinding your own rice necessary to achieve good cheung fun, or can rice flour suffice? Also, I've heard that borax powder helps enhance the texture of cheung fun. Have any of you experimented with it or know if it really affects it?

Thanks,
George

Feedback