It sounds ridiculous, right? A Seattle food-driven couple: one doesn't eat any non-seafood meat and the other can't do most dairy and avoids glutenous food. The latter is Chinese-Canadian and fantasizes about the dishes made by family members back home. We're heading to Vancouver/Richmond soon and are seeking suggestions. We're not particular about regional specificty given our 'high maintenance' desires. Dim sum would be ideal for both but the tantalizing wheatastic-dumplings make an upset belly. Any ideas?