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Chinese-restaurant bright snappy grean beans?

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Chinese-restaurant bright snappy grean beans?

madkittybadkitty | Jun 23, 2011 12:40 PM

I love chinese restaurant green beans, but when i don't want to go out (or don't feel like a lot of oil or msg) how do i get green beans so bright, snappy and tender? i've tried steaming then ice-bathing, then stir-frying, but they're not quite right.

thanks!

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