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Chinese noodles [moved from Home Cooking board]

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Chinese noodles [moved from Home Cooking board]

dimsumgirl | Sep 24, 2006 11:59 PM

Okay so yesterday after a fantastic dim sum and lobster lo mein, RWC and I went into a nearby market. There were noodles, noodles, noodles. I went for my usual thin egg uncooked noodles. But what about those ones that looked thin and already cooked-- what are those and what are they used for? And how about those thick ones? And which ones would someone buy if they wanted to try to make lo mein? I am so confused. Been trying to bribe Yimster into offering a cooking class (name your price) but no luck. Anyone else have ideas?

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