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Chinese ingredients


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Chinese ingredients

Fine | | Nov 11, 2008 07:15 PM

I love down-home, preferably H-K style, Chinese food.

I also love staying healthy and am not--unlike the rest of you--as young as I used to be!

So, human rights considerations aside for the moment, I'm really uneasy about eating in Chinese restaurants these days, given the numerous food-related scandals that have occurred recently and the likelihood that a great many ingredients, both obvious and not so, are undoubtedly imported.

I don't know if this is the right place to post this or if it will run into the powers that be at C-hounds' objections to anything that speaks to the health/nutrition/safety aspects of dining.

Interested in any thoughts, suggestions.

If you think I'm hyper-concerned, please don't be rude about it.

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