>Talking of Chinese food (and taking into account its regionality) which countries do you think does it best ?<
Is this a trick questions? I've only had Chinese food in about 5 countries, and never in China, which I'm sure is the best because it has to be. Like most Americans, I grew up with Cantonese, but I'm branching out. The best I've ever had was in San Francisco's Chinatown, but that was my tastebuds.