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Chinese food cooking question...what kind of oil?

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Chinese food cooking question...what kind of oil?

jenn | Aug 22, 2006 07:28 PM

Not sure if I should post here or on the China Board but what the heck.

The question is what type of oil? In my home cooking, I generally use peanut oil which I buy in large containers from the 99 ranch. But is that really what is authentically used in China or are they using something less expensive?

inquiring minds want to know!

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