Growing up in Brookline, around the corner from Golden Temple, I lived on Cantonese style Chinese food. Since moving out of the area I've missed the lobster sauce, egg rolls and other dishes that are unique to the Boston area.
I'd love to find some recipes for dishes prepared "Boston style", since FedEx deliveries from Golden Temple do get expensive. Does anyone know what other Chinese dishes are prepared differently in Boston than else \where in the country, and where on the web I can get some of these local recipes. Thanks