As a teenager I frequented a Chinese restaurant in my hometown that featured a dish called "Ocean Flavor Chicken." At the time, it was one of my favorties. The dish's orange-brown sauce was spicy with just a hint of sweetness. The flavor was unique, but didn't remind me of the ocean in any way. In fact, I can't really put my finger on the dominant flavor(s) of the dish, and I never learned its secret ingredients, if any. I haven't encountered the dish at any other restaurants, though a quick web search turned up "ocean flavor shrimp" and "ocean flavor scallops" at a couple of places, though no recipes.
Are there any Chinese food experts out there who can help me solve the mystery of "ocean flavor"?