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Chinese Cuisine Gets Its Closeup With Documentary ‘A Bite of China’

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Food Media Chinese

Chinese Cuisine Gets Its Closeup With Documentary ‘A Bite of China’

Gio | | Dec 21, 2012 12:06 PM

"The most widely-viewed food film of this year is probably one you’ve never heard of. Called “Shejianshang de Zhongguo” in Mandarin — variously translated into “A Bite of China,” “Tasting China,” “Taste of China” or “China on the Tongue” — it deserves your immediate attention."

This says it all, almost. It's a not exactly a food documentary but it is about the cuisines and history of China. The seven episodes are not quite 1 hour long. Totally fascinating. Highly recommended. In Mandarin with subtitles.

Here's the original article...
http://zesterdaily.com/world/chinese-...

Here's the YouTube episodes link...
http://www.youtube.com/watch?v=FRHNa9...

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