Home Cooking

Chinese Cookbooks

Chinese Cookbooks?

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Chinese Cookbooks?

balwink | Mar 6, 2007 03:57 AM

We have a large wok and cook lots of "chinese italian"dishes - vegetables with various pastas. For flavoring, have not gone much beyond fish and soy sauces, the nice pastes from Thai Kitchen and, in season, fresh herbs from our garden. We have an excellent Asian market in town and are looking to get more authentic, with an emphasis on vegetarian dishes. We own dozens and dozens of excellent cookbooks but none Chinese. Suggestions anyone?

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