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Chinese BBQ Pork

Chinese BBQ Pork - how do YOU use it?

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Chinese BBQ Pork - how do YOU use it?

sasha1 | Feb 14, 2007 11:09 AM

I found a really good prepared product at a local butcher where they bbq the pork on premises. So far, I've been eating it straight, and have chopped it up for fried rice. I'm afraid if I keep doing it the same way, I'll get sick of it. What other recipes/preparations would suit this ingredient? Thanks!

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