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Chinese

Chinese-Its baking soda!

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Home Cooking 13

Chinese-Its baking soda!

mmadchef808 | Apr 2, 2008 10:02 AM

Hi, Im new to the boards and for the longest time my husband and I could not figure out how they get the meat in the stir frys soft. Its baking soda.Just sprinkle it on the cut meat and let sit for 10 minutes. Not too long though or else it seem sthe meat really breaks down and becomes almost fishy tasting. Just be sure to rinse and dry the meat thoroughly before cooking........Michelle

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