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Chinese baking


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Chinese baking

CCCharlotta | | Oct 28, 2012 08:24 AM

I need help! For some weird reason I promised to bake something typically Chinese for my Chinese lessons for tomorrow. I was thinking of the pinapple buns but I'm quite scared that they will go wrong and on top of that, I don't have bread flour. I know Chinese aren't that much of bakers as we are, but could you help me to come up with something?

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