What is your favorite chinese bakery? I always go to Kee Wah on Atlantic Blvd & Garvey Ave in Monterey Park, but sometimes I go to Diamond Bakery across the street. I love the baked char siu baos, taro buns, red bean buns, egg tarts, fruit custard tarts, curry beef pies, custard buns, and moon cakes, birthday cakes....
IMHO, the frosting on cakes from chinese bakeries is much better than the greasy frosting from a lot of other places.
Should I branch out and try other bakeries? Where?
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