I don't know where this posting belongs, but I'm sure that the CH monitors will help me.
I REALLY want to be able to reproduce (or preferably just buy) the chicken soup stock that they serve in Chinatown (Toronto)... It is truly medicinal...
I've been going to Swatow for years, but recently it seems their stock tastes better... clearer, purer (?)... that information might be irrelevant, but I'd just really like to know where I can buy some or how I can make some. It's such a good, healthy base for cooking.
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