Thinking of going to Hop Kee this Friday for an early dinner. Whether they serve the best Cantonese food in Chinatown isn't my concern: I'm going with my mother to have Chinese food that reminds her of how it used to be, and she wants Cantonese.
1. Are there any dishes that are particularly good? No crab, snails, or pork as main dish. Pork in egg roll or soup is okay.
2. I'd like to order pan-fried flounder. Never attempted a whole fish before. Any tips as to how to eat it without a). mutilating the thing?, b). choking on a bone, and c). looking silly?
3. Ten Ren Tea Time down the street (75 Mott) from Hop Kee: how's the bubble tea?
4. Will be driving. Yes, I know that's probably a bad idea. Any parking suggestions? Sorry for the OT.
Thanks in advance.
21 Mott St, New York, NY 10013
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