Just ate there for the first time. Wow, that was good!
Had the soup dumplings, sauteed lamb with scallion (a special, chose it on waiter's recommendation), deep fried red bean thing for dessert.
Yum! All very good. I don't know if that lamb dish was authentic...but who cares!
Next time, I want to try the snails, and this long bread I have seen mentioned on this board.
Has anyone been to their Sunday brunch?
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