Thoughts on the preference of tomatillos in chili verde or straight up chilis only. What is more authentic? What is preferred?
I've seen several chili verde recipes in the internet that look delicious. Some call for tomatillos and some just call for chilis only. I've tried a recipe that called for tomatillos and it turned out great but was pretty sour so I balanced it out with a little sugar.
Just curious on what others think?