I'm participating in an (amateur) chili-fest in a few weeks and want to do a test batch this weekend. I'm not an avid chili maker - but my friends seem to think I'm a pretty good cook so I can't disappoint!
My plan is to use a fairly generic base recipe, then experiment with some unique ingredients. (good plan/bad plan?)
I'm looking forsome suggestions - I know there are some SUPER passionate Chili people out there. What to do? Meat suggestions? Other ingredients?
Help! Thanks so much~
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