There used to be a nondescript hamburger joint in Covina (now shuttered) that used to serve a big basket of chili fries with a raw egg cracked over it and garnished with generous handfuls of shredded cheddar cheese.
The heat and steam from the chili and fries essentially "cooked" the egg just enough so that the whites would settle, but the yolk was still gooey enough where you could mix it with the chili and cheese to swirl your fries in it as a sort of savory, custardy dipping sauce.
Is there anyone out there that still does this?
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