Our office does a chili party and chinese auction gift exchange over the holidays every year. My secretary makes an AWESOME chili, and the other staffers bring all the fixins (shredded cheese, sour cream, chopped onions, tortilla chips, saltines, cornbread, etc...) along with salad and desserts. Since the office knows I'm a half-decent cook (trying to be modest here) they want me to "cook" something as my contribution. A microwave would be the only means of reheating said dish. Any thoughts as to what I should bring? Another entree or entree-like item would be good for the non-chili eaters. I was thinking pasta salad with salmon or an asian pasta salad (both cold), but is that way weird with chili? I need help!