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Chiles en Nogada at Super Cocina

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Chiles en Nogada at Super Cocina

kare_raisu | | Oct 15, 2010 12:13 AM

I just wanted to let you know that I enjoyed this famous Independence day dish this morning at Super Cocina. It may be the only place in San Diego to experience it. Its a battered or unbattered (SC) roasted Poblano filled with a meat picadillo and covered in a walnut based sauce and sprinkled with pomegranate seeds. Its truly spectacular.
http://chowhound.chow.com/topics/558582

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Super Cocina
3627 University Ave., San Diego, CA 92104

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