The first episode in a series of cooking classes at Harmony House in Rosarito kicked off today.
Chef Johnny from Medio Camino Restaurant carefully and thoroughly guided us six lucky observers through the recipe.
This wasn't some kind of big presentation, where you can only see things on a mirror or a screen. We stood in the kitchen and peered over his shoulder while he prepared this amazing, delicious dish.
After the cooking lesson, we adjoined to the dining room where we were served Crema Poblana soup, the aforementioned Chiles en Nogada, wine and jamaica (Hibiscus tea).
Not bad for $5.00 U.S.
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