Home Cooking

Chile powder or chile sauce for Texas style chili?

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Chile powder or chile sauce for Texas style chili?

Ali G | Jan 28, 2014 07:30 PM

I picked up some dried chiles and plan to make chili con carne for the super bowl. I've toasted and ground chiles in the past to make a powder, but this time I was thinking of soaking them and then blending into a sauce. Does anyone have experience doing this? Any preference for powder vs. sauce when making chili?

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