I saw a reference to a seafood sauce made by Chilean chef René Moncayo in 2001. Called "renehonaise" it's made from mayo, red wine and olive oil.
I've tried googling in both English and Spanish with no luck. Does anyone have a recipe? Does this sauce perhaps go by another name?
Finding info on Chef Moncayo has been just as difficult. Perhaps he uses a segundo apellido? Does he have his own restaurant?