After a mention of chilaquiles this morning on Facebook, I have some friends hankering for a chilaquile tour of the Bay Area to compare/contrast different iterations of this dish. What are the *must haves* that you would include? I'm thinking of splitting it into two days: SF and East Bay.
Here's what I have off the top of my head:
Otaez on Fruitvale --> are they still good?
Any good chilaquiles verdes that I can include, or interesting renditions?
Has anyone been to Roosevelt Tamale Parlor in the past year or so? They have good chips, and were doing an ok red sauce last time I was there.
1788 4th St, Berkeley, CA 94710
3872 International Blvd, Oakland, CA 94601
3486 Mission St, San Francisco, CA 94110
Roosevelt Tamale Parlor
2817 24th St, San Francisco, CA 94110