I love chiffon cake and would like to make one as I'm craving this light, airy, melt in your mouth dessert, but my recipes are for 10 x 4 inch tube pans. Way too much cake for my small family. No plans for company any time soon, either. Does anyone have a recipe(s) for chiffon cake that I can make in a layer pan? Springform pan? I have 8 and 9 inch layer pans and a 9.5 inch springform pan. Any special preparation of pan that I need to be aware of? Would nonstick pans prevent the cake from rising properly or fall out during cooling? Oh yes, any flavor chiffon cake will do, I love them all!
Thanks for your help.