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Chickpea Flour for Fruit Crumble (For Friend with Celiac)--Will that work?

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Chickpea Flour for Fruit Crumble (For Friend with Celiac)--Will that work?

brownie | May 19, 2010 10:46 AM

Usually, I make a very simple, yet delicious, crumb topping of just flour, sugar, butter, and a pinch of kosher salt. My friend has celiac and I know that Chickpea Flour is OK for her to eat. The question is: if I replace the regular King Arthur White-Whole Wheat with Chickpea, will the consistency be Ok or awful? Any other ideas for replacement "flour"? Thank you!

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