Home Cooking

Rice Chicken

Chicken and Yellow Rice.. HELP!!! HELP!!! HELP!!!

Share:

Home Cooking 41

Chicken and Yellow Rice.. HELP!!! HELP!!! HELP!!!

kmlampman16 | Jan 10, 2013 04:53 PM

Every time I make chicken and yellow rice it messes up. I boil a whole chicken and then debone it. I take two bags of family size yellow rice (vigo). I bring 10 cups of my chicken stock to a boil and then add my rice. I cook for a 1 min then add my chicken and cover. I turn the heat down to simmer (side note if it matters it's a gas stove) and cook for 35 min. The rice is always hard and mushy. WHAT AM I DOING WRONG? I have no problems with white rice but my husband loves the yellow. Any tips?

Want to stay up to date with this post?