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Bacon Chicken

Chicken wrapped in bacon for 26 hours, any bacteria worries before cooking?

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Chicken wrapped in bacon for 26 hours, any bacteria worries before cooking?

scorp508 | Dec 23, 2009 09:07 PM

Hi Everyone,

I'm trying to get ahead of the game and doing some prep work tonight for a few things to make on Christmas. Chopping stuff up, pre-measuring, etc... for the most part.

I'm also making these little guys..

http://www.penzeys.com/cgi-bin/penzey...

I cut up the chicken, wrapped them in the bacon, coated them in the mix, and put them in a roasting pan covered in the refrigerator with aluminum foil.

Are they ok sitting for about 36 hours like that? They're going to cooked at 350* for 30-35 minutes, but it wasn't until I was completely done that the "Hey... you're putting pig and chicken together, that's normally bad." ran through my head. :

)

Thank you in advance!

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