I'm dying to make some jambalaya to have around this weekend, and i really want to throw the sausage in there of course. Since my girl don't eat the cow or pig, I thought I would just substitute one of the gourmet turkey/ chicken sausages I've seen in the store.
I told the lady and she said that won't work because the skin on those sausages is pork.
What can I do to make this jambalaya happen?
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