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Chicken Tikka Burrito

Servorg | | Aug 20, 2007 11:47 AM

So for the past couple of weeks I've been dropping my Chutney's for one of their chicken kabob rolls. First of all they do nan in the Pakastani style, much thicker than Indian. And they heap up lots of onions and raita and cucumber / tomato mix along with a goodly amount of tikka on top of the nan. They then roll it really, really tight in wax paper and aluminum foil. I usually dish up a few little plastic containers of their light green sauce and a couple of their bright red / sweet & hot sauce and finally a few of their pickled vegetables which includes lots of jalapeno's, etc.

This is one filling and delicious lunch. Do not remove the cover, just peel it down as you consume your Indian burrito. I like this better than the frankie at Bombay by a mile. With tax out the door $5.41

SE corner of Barrington and Pico in the little mini mall.

2406 S Barrington Ave, Los Angeles, CA 90064