Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

Home Cooking

Chicken

Chicken Stock Question

Share:

More from Home Cooking

Home Cooking Chicken

Chicken Stock Question

Kat | | Nov 18, 2007 06:56 AM

I make my own stock for a soup I serve on T-Day. If I make the stock on Monday and refrigerate it, it will be fine in there until Thursday, right? It won't go bad in three days?

Feedback