Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking


Chicken Stock Question


Home Cooking 6

Chicken Stock Question

Kat | Nov 18, 2007 06:56 AM

I make my own stock for a soup I serve on T-Day. If I make the stock on Monday and refrigerate it, it will be fine in there until Thursday, right? It won't go bad in three days?

Want to stay up to date with this post?