Our deli made the best carrot soup one day. The base was a well-flavored chicken stock with onion, very small (1/4-inch) cubes of carrot and rice cooked to a creamy softness. I'm not sure what else was in it but it sure was delicious. Can anyone help me recreate this soup? I know it sounds very simple, but I do not cook well without a recipe in front of me and would appreciate your help.