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Soup Chicken

Chicken soup help!


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Chicken soup help!

jhfinxy | Mar 27, 2013 05:13 PM

I recently made chicken stock (for matzo ball soup), and it turned out too sweet. I followed a pretty basic recipe: a whole chicken, some extra chicken bones, carrots, turnips, onion, tomato, all simmered for a couple hours. should i take out the vegetables earlier? less vegetables? I'm just not sure why this batch turned out sweeter than usual, when any chicken stock recipe I find looks like what I did.


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