I am somewhat gluten intolerant, so if i get the typical symptoms the next day I usually know the culprit. But the last 3 times in about 2 months that this happened there was no gluten involved.
But there was chicken. I bought chicken from several places, including Whole Foods, Trader Joe's, Costco, but never from a Ralphs or Vons, etc. So, I cannot blame any one source. And i am careful about how I cook it.
My question is, where can I get safe chicken to eat in L.A.? I do like a nice Tuscan roasted chicken, but I'm getting gun-shy.
Updated 12 months ago | 2
Updated 2 years ago | 10
Updated 1 year ago | 3
Updated 12 days ago | 33
Updated 5 hours ago | 22