At noon, took a 7 lb fresh roaster chicken from the fridge, placed it in a freezer bag, and took to the basement to put in the freezer. In the basement, put the chicken down to do something else. At 8:30 that night, went to the basement for something else and came upon the chicken - sitting on a table. I never put it in the freezer! The basement is about 60 degrees, the chicken was still cold on the bottom - what do you think - edible or discard?