So I have two questions involving roasting chicken.
#1 - I'm cooking a chicken using this recipe
I've read a number of places that for a nice crisp skin, i should use a v-rack. I don't currently own one, so if I make a couple of snakes of foil to set the chicken up on, will that work as well?
#2 - I have recently acquired a Rival 20qt. "roaster". I'm guessing not, but will achieve the same results in this as I would in an oven?