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Chicken Roasting ?'s

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Chicken Roasting ?'s

JBethell | Aug 5, 2008 08:57 PM

So I have two questions involving roasting chicken.

#1 - I'm cooking a chicken using this recipe

http://www.epicurious.com/recipes/foo...

I've read a number of places that for a nice crisp skin, i should use a v-rack. I don't currently own one, so if I make a couple of snakes of foil to set the chicken up on, will that work as well?

#2 - I have recently acquired a Rival 20qt. "roaster". I'm guessing not, but will achieve the same results in this as I would in an oven?

Thanks...

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