So, heading out from the city of Stamford years ago there was a small pizza/Italian place, run by an Italian older guy with a sporty car or two, in a little tiny strip mall in an otherwise slightly wooded suburban setting.
He had the best chicken breasts in some sort of mild-medium red pepper sauce. Does this ring a bell with anyone - either for the name of the restaurant or what that dish is called? I'm out in California now and would like to at least attempt it, or make note of the name of the restaurant if it's still running, for next time I'm back east.
I don't remember if that sauce had vodka in it, or if that place also served penne alla vodka. There was something about vodka.
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