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Home Cooking

Chicken Curry Paste

What to do with chicken and red curry paste other than a curry sauce

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What to do with chicken and red curry paste other than a curry sauce

donovt | Apr 28, 2011 09:52 AM

my wife and I are on weight watchers (again). I have some bone in skin on chicken breasts and would like to use my curry paste without using coconut milk due to its high amount of points. Any suggestions? Can I make a marinade, if so, how? Would it work to use a small amount of coconut milk and marinate the chicken?

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