Defrosted two 3.5 lb. fryers for tonight, don't feel like usual roasted chicken. Making traditional Shabbos dinner - challah, homemade chicken soup with noodles, green beans with almonds and fresh peach crisp. Thinking about chicken vesuvio (garlic, rosemary, olive oil, potatoes) or another one pot dish (chicken paprikash with rice?) Any suggestions? TIA Chowhounds!