Home Cooking

Baking Chicken Pot Pie

Chicken Pot Pie - pre-bake crust?

Share:

Home Cooking 19

Chicken Pot Pie - pre-bake crust?

KaimukiMan | Oct 9, 2013 12:59 PM

Im going to be making a couple of fairly large chicken pot pies next week. Should the bottom crust be pre-baked? Any other tips? Lest I mislead anyone I will be using boneless skinless chicken thighs and frozen chopped vegetables. I can use either cream of ____ soup, make the sauce, or some combination thereof, although probably the filling will be pre-made the day before and poured into the pie shells before baking.

Want to stay up to date with this post?

Feedback