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Chicken Pot Pie Crust

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Chicken Pot Pie Crust

celeste | Jan 23, 2007 02:46 PM

OK, so I've perfected my recipe for the INSIDES of a chicken pot pie. But my current strategy of usig puffy pastry as the top is not up to snuff - the pastry usually sags and gets kind of glue-y in the middle.

What are your favorite chickekn pot pie crusts? I like putting the pot pie insides in individual ovenproof bowls and then just putting a crust over the top. A toothsome savory crust that will hold its own against the gravy goodness of the inside is what I'm after...

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