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Chicken marsala without flour - will cornstarch work as well?

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Chicken marsala without flour - will cornstarch work as well?

fldhkybnva | Mar 17, 2013 11:10 AM

I plan to make chicken Marsala tonight and it's my understanding that the flouring of the chicken breasts contributes to thickening the sauce. However, I have a guest who is gluten-free and so I flour them at all. Will it work to just add a slurry of cornstarch with the sauce as it simmers?

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