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Chicken

Chicken livers 3-4 weeks old...edible?

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Chicken livers 3-4 weeks old...edible?

Discoethan | Dec 14, 2007 10:23 AM

I've had a tub of livers in my fridge for 3-4 weeks, and a recipe tonight that calls for them. Should I toss them, or are they okay to eat?

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