Home Cooking


Chicken gizzards


Home Cooking 31

Chicken gizzards

jono37 | May 16, 2007 06:52 PM

I have recently been oven-roasting whole chickens, which is a delicious preparation. What do I do with the organs and gizzard? For some reason chicken stock recipes never recommend using these, I'm not sure why. I know some people saute these pieces and eat them; that does not exactly appeal to me, although I'd be willing to give it a try.

Any ideas?

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