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Chicken

CHICKEN: Fresh Kill or High End Free Range?

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CHICKEN: Fresh Kill or High End Free Range?

markethej | Feb 27, 2007 06:54 PM

Alright serious cooks, anyone have an opinion on what's better: a Rosie free range or a chicken from one of the live poultry places.

I roasted a freshly killed chicken on Sunday and it did seem to have a stronger flavor.

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