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Whole chicken - what to do besides classic roast?

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Whole chicken - what to do besides classic roast?

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Marsha | | Mar 31, 2009 10:22 AM

So I have a busy day, a whole chicken, and we just had roast chicken a few days ago. I'd love something very very simple, maybe just with different spices? I usually roast my chickens after squeezing a lemon over them, putting the lemon in the cavity, sprinkling Italian or Provence-style herbs over them, and putting them in the oven until they are done. I just need some new inspiration - any ideas that are also dead simple? I also have about six mushrooms that need using up, some sour cream, about a half cup of yogurt, some carrots, and the usual kitchen stuff on hand. Thanks.

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